January Event

January 30th, Thursday • Update: Gourmet Grilled Cheese + Full Menu

Gather: January 30th, 2019
Kitchen Service: 3:00-8:00pm

Wharf & Marrow Kitchen Take Over


 

\\ Hold up – we have a change up. \\ Thursday night we’ll change things & welcome the full Gourmet Grilled Cheese menu to tonight’s options. Due to some unpredictable occurrences, we won’t be able to host the Kitchen Take-Over.

Gnarly Cedar Brewery just tapped the ever fresh, Blood Orange Belgian Wit! Pouring by the pint or in sample flights.
LedgeStone Vineyards pouring a full red flight of LSV wines 🙂

Flights: $8 Beer \\ $10 Wine Flights
________________________________________________

Food Menu: (grilled cheese) Artichoke & Bacon, Door County Cherry Cheddar, Prosciutto & Pear, *feature: Banh Mi & a simple, Just Cheese. + flatbread options + cheese plates + pretzel bites

Gather, for music is the common connector for all spirits, as wine is the connector for all souls.

January 23rd, Thursday • LIVE MUSIC with THE OXLEYS + Flights and Bites

Gather: January 23rd, 2020
Show Starts: 6:30pm – 8:30pm

Admission is free. Wine by the glass and select brews will be available for purchase.


January 23rd we welcome The Oxleys back at LedgeStone Vineyards. This duo is from MKE playing a variety of cover tunes + original music that soothes our soul in their Americano Folk music that tells stories through music.  They carry a laid back environment that will keep your foot swaying. 

Gather: January 23rd, 2020. Music plays from 6:30pm and plays until 8:30pm. LSV is open from 3pm – 9pm, come by early for a bite to eat!

Other: Thursday nights during the cooler months are the LSV + Gnarly Cedar Brewery, Flights and Bites. Featuring wine and beer flights that are self guided. That evening we’ll have additional apps on the menu, flatbreads and additional items that can satisfy your dinner needs. 

 

If you have a group of 5+, it doesn’t hurt to give us a call to reserve a spot!

January 21st, Tuesday 6pm • Cooking Class (SOLD OUT)

Join 416 for a cooking class where we think spring and use recipes with lighter flavors.

Scroll to top