Skip links

Main navigation

March Event

Learn: March 30th, 2019
Gather: 10:30am - 12:00pm

Location: LedgeStone Tasting Room
Parking available, reservations required
Fun for all ages
(920)532-4384

Fresh Mozzarella Cheesemaking matched with a Wine Tasting

Let's make some fresh mozzarella cheese. Katrina from LedgeStone will be guiding you through this fun and hands on course of making fresh mozzarella cheese. It wouldn't be a true cheese course at a winery without the addition of a wine tasting. This is what Wednesday's are about - cheese, wine and a good time. 

Gather: Saturday March 30th at 10:30am

Trade: $35 for the cheese and wine experience 

Enjoy: 5 tasting pours of different wines (or a single glass if you choose), hands on instruction and recipes for take home. Supplies and wine will be available for purchase after the course. 

Questions? Call the winery at 920-532-4384

Learn: March 26th, 2019
Gather: 6:00pm - 8:00pm

Location: LedgeStone Tasting Room
Parking available, reservations required
Fun for all ages
(920)532-4384

Cooking Class with 416 Cuisine at LedgeStone Vineyards

Tuesday March 26th at 6:00pm

Spring lends itself to lighter recipes and for this cooking class we'll dive into fresh flavors and healthier meals!

Join Bridgett of 416 at LedgeStone Vineyards to learn how to make a satisfying meal bursting with those Spring flavors. Bridgett will demo the menu and provide tips and tricks and of course, the class will enjoy the food.

Menu: • chickpea chopped salad with a citrus vinaigrette • lemon almond chicken salad served with apple slices, English cucumbers, and whole grain crackers; • chocolate ganache with fresh fruit.

Included: glass of wine, food from the evenings menu & printed recipes so they can recreate the flavors at home.

Trade: $40, please visit the 416 Cuisine website to reserve your spot.

No refunds given for the class, if you can't make it, please send a friend!

Show Buttons
Share On Facebook
Share On Twitter
Contact us
Hide Buttons
Grow. Gather. Share